– Red Bell Peppers – Plum Tomatoes – Habanero – Onions – Chicken Stock – Garlic – Ginger root – Bay Leaves – Thyme – Curry Powder – Vegetable Oil – Salt – Paprika
COURSE: CUISINE: PREP TIME: COOK TIME: :SERVINGS: CALORIES:
Breakfast/Lunch/Dinner, Soup African 10 minutes 30 minutes 6 Servings 135kcal