African pepper sauce
African pepper sauce is a hot and spicy sauce made with habaneros, tomatoes, ginger, and strong onion and garlic notes. This African condiment is so addictive, and you will be happy to join the ranks of your must-have condiments!
Servings 2 servings
Calories 104.5kcal
Ingredients
- 8 -10 Habanero peppers
- 2 - 4 large tomatoes
- 1 large onion
- 1 bunch parsley
- 1 inch ginger root
- 4 cloves garlic
- 1 teaspoon bouillon powder
- salt to taste
- Olive oil
Instructions
- Place the peppers, tomatoes, onion, parsley, ginger, and garlic in a blender. Blend all the ingredients till smooth.
- Add the oil, blended mixture, salt, and bouillon powder in a large saucepan. Mix well and cover.
- Cook the sauce for about 20 to 25 minutes, stirring occasionally. Adjust the seasoning to your taste.
- Allow the mixture to cool down entirely and fill in your airtight glass containers.
- Seal and store in the fridge. It will last about two weeks in the refrigerator.
Notes
- You can adjust the heat by adding more or reducing the quantity of tomatoes.
- Serve as a condiment with wings, beef, eggs, and much more.
Nutrition
Calories: 104.5kcal | Carbohydrates: 22.7g | Protein: 4.6g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Cholesterol: 0.1mg | Sodium: 1445.6mg | Potassium: 1017mg | Fiber: 5.6g | Sugar: 12.6g | Vitamin A: 3165.1IU | Vitamin C: 64.5mg | Calcium: 63.7mg | Iron: 1.3mg