Go Back
–+ servings
Crispy Air fried potatoes served with Air fried Chicken drumsticks
Print

Air fryer baby potatoes

Delicious baby potatoes with a flavorsome spice rub, cooked in the air fryer until crispy on the outside and hot and fluffy in the middle. Simple, fast, and the perfect accompaniment to any summer meal.
Course dinner, Lunch/Dinner, Side Dish
Cuisine American
Keyword Air fryer recipe, Potatoes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 124.5kcal

Equipment

  • Air Fryer

Ingredients

  • 2 lb baby potatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • 2 tablespoon olive oil
US Customary - Metric

Instructions

  • In a large bowl, toss the potatoes with oil, garlic powder, onion powder, paprika,
  • thyme, cayenne pepper, salt, and olive oil.
  • Place potatoes in the air fryer’s basket and cook at 400° for 10 minutes. Shake basket and stir potatoes and cook until potatoes are golden and tender, 8 to 10 minutes more.
  • Garnish with parsley before serving if desired.

Notes

  1. To check whether the potatoes are cooked through, use a sharp knife, a fork, or a wooden skewer to pierce into them. When they are nicely cooked, you should feel little to no resistance. If they feel hard, put them back in the air fryer for another couple of minutes until they are ready.
  2. Don’t peel the baby potatoes; the skin is the part that gives that moorish crispness.

Nutrition

Calories: 124.5kcal | Carbohydrates: 27.4g | Protein: 3.3g | Fat: 0.6g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 245.3mg | Potassium: 656.9mg | Fiber: 3.7g | Sugar: 1.3g | Vitamin A: 215.5IU | Vitamin C: 30mg | Calcium: 23.8mg | Iron: 1.4mg