Baked Potato Wedges
These fresh and crispy potato wedges are baked in the oven. A healthier to the deep-fried potato wedges. Crispy on the outside, warm & gooey on the inside.; they are so flavorful and very easy to make.
Servings 6 people
Calories 188.6kcal
Ingredients
- 3 lb Russet potatoes
- 3 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt to taste
- ½ teaspoon pepper to taste
- Cayenne pepper optional
Instructions
- Preheat oven to 425°F.
- Combine the seasoning in a small bowl: paprika, garlic powder, onion powder, salt, black pepper, and Cayenne pepper (optional). Mix well and set aside.
- Cut the potatoes in half lengthwise, then cut each half into 3 to 4 wedges until you have 6 to 8 wedges from each potato depending on how big your potatoes are. Be sure to cut the potatoes about the same thickness and size).
- Place wedges onto the baking sheets. Add the mixed seasoning and olive oil. Mix well until the wedges are evenly coated.
- Spread the wedges on a large baking tray and arrange them in a single layer. Bake for 35 to 45 minutes turning wedges halfway through the baking time until the wedges become golden and crisp.
- Serve immediately.
Nutrition
Calories: 188.6kcal | Carbohydrates: 41.9g | Protein: 5.1g | Fat: 0.8g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Sodium: 462mg | Potassium: 964.9mg | Fiber: 3.3g | Sugar: 1.5g | Vitamin A: 183.1IU | Vitamin C: 13mg | Calcium: 34.3mg | Iron: 2.1mg