Cajun Butter

Premium Cajun butter offers a delightful blend of rich butter and zesty Cajun spices. Use it as a marinade for shrimp, chicken, or fish, brushed onto grilled corn on the cob, or drizzled over steamed vegetables for a spicy kick and irresistible flavor.

Prep Time 10

Servings cup

Calories 1670.3kcal

Ingredients

1 cup unsalted butter room temperature
1 tablespoon cajun seasoning
1 tablespoon fresh lemon juice
2 teaspoons minced garlic
1 teaspoon worcestershire sauce
1 teaspoon hot sauce adjust to taste
½ teaspoon smoked paprika
salt to taste
2 tablespoons fresh parsley finely chopped

Instructions

Start by placing the room-temperature unsalted butter into a medium bowl.
Add cajun seasoning, fresh lemon juice, minced garlic, worcestershire sauce, hot sauce, smoked paprika, and a pinch of salt to the bowl.
Use an electric mixer or a fork to whip all the ingredients together until the mixture is smooth and fully combined.
Stir in the freshly chopped parsley.
Taste, and if necessary, adjust the seasoning to suit your preference.
Store in an airtight container and refrigerate for later use or serve it immediately.

Notes

Using fresh herbs and spices, such as minced garlic and finely chopped parsley, in Cajun butter can significantly enhance its flavor.
Avoid overheating Cajun butter when reheating dishes; it can separate and should be melted gently to prevent separation.

Nutrition