Chicken Dipping Sauce
Thick, creamy, tangy, and slightly smoky. This simple but delicious dipping sauce comes together in five minutes and goes with absolutely everything.
Servings 6
Calories 274.7kcal
Ingredients
- 1 cup mayonnaise
- 3 tablespoon ketchup
- 1 tablespoon honey
- 1 teaspoon yellow mustard
- ½ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ teaspoon hot sauce or more to taste
- ½ teaspoon paprika smoked paprika preferred
- Salt and black pepper to taste
Instructions
- Add all the ingredients to a bowl.
- Whisk together until completely smooth and well combined.
- Taste and adjust the seasoning to your preference.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve with fried chicken, chicken fingers, fries, or anything else you love to dip.
Notes
- Let the sauce rest before serving. It improves flavor
- Don’t skip the honey; it balances the tang
- Adjust the thickness with a little water if needed
Nutrition
Calories: 274.7kcal | Carbohydrates: 5.7g | Protein: 0.5g | Fat: 28g | Saturated Fat: 4.4g | Polyunsaturated Fat: 16.7g | Monounsaturated Fat: 6.3g | Trans Fat: 0.1g | Cholesterol: 15.7mg | Sodium: 342.9mg | Potassium: 46.9mg | Fiber: 0.1g | Sugar: 4.8g | Vitamin A: 146.8IU | Vitamin C: 0.7mg | Calcium: 6.5mg | Iron: 0.2mg