Creamy Chicken Alfredo

Creamy Chicken Alfredo is a classic Italian-American dish that combines tender chicken, pasta, and a rich, cheesy sauce. This recipe is quick and easy to make, and is perfect for a cozy night in or a family dinner. With simple ingredients and a few easy steps, you can create a delicious, comforting meal that everyone will love.

Course Main

Cuisine Italian American

Keyword Chicken Recipe

Prep Time 5

Cook Time 25

Servings people

Calories 997kcal

Ingredients

Chicken:

1 lb boneless skinless chicken breasts, cubed
½ teaspoon thyme
½ teaspoon onion powder
½ teaspoon garlic powder
Salt and pepper to taste
1 tablespoon unsalted butter
1 tablespoon olive oil

Pasta:

1 tablespoons butter
1 tablespoon olive oil
1 small onion - finely diced
1 clove garlic minced
2-½ cups chicken broth low sodium
1 cup heavy cream
12 oz fettuccine or pasta of your choice
¼ teaspoon Italian seasoning
¼ teaspoon red pepper flakes optional
¾ cup grated parmesan
Salt and pepper to taste
2 tablespoons parsley plus more for garnish, chopped

Instructions

Chicken:

Season chicken with thyme, onion powder, garlic powder, salt, and pepper to taste.
Heat the butter and olive oil over medium heat in a large pot or deep skillet.
Add the seasoned chicken and cook until lightly browned and cooked through about 5-7 minutes. Remove the chicken from the pot and set aside.

Pasta:

Lower the pan's heat to medium and add the butter and olive oil.
Add the finely chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
Add broth, cream, and pasta. Bring the mixture to a boil, stiring the pasta around every 30 seconds to prevent it from sticking together then reduce the heat to medium-low and let it simmer for about 9 - 10 minutes, stirring occasionally.
Once the pasta is cooked, add the cooked chicken back to the pot, along with the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir well to combine. Lower the heat to medium-low and leave to simmer for a minute or 2 until the cheese is melted and the chicken is heated through.
. If the sauce is too thick, add a splash of broth or cream a little at a time until desired consistency is desired. Taste and adjust the seasoning if necessary, adding more salt and pepper if needed.
Remove the pot from the heat, garnish with a sprinkle of parsley, and serve while hot. Enjoy!

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