Creamy Homemade Almond Butter Recipe

Top-down view of creamy homemade almond butter in a glass jar

Creamy Homemade Almond Butter Recipe

Creamy Homemade Almond Butter is a nutritious and delicious alternative to store-bought almond butter. It's a wholesome and nutty addition to your favorite snacks, bread, and meals.

Cook Time 10

Blending Time 10

Total Time 20

Servings servings (1 tablespoon per serving)

Calories 133.6kcal

Ingredients

3 cups almonds Raw
1-2 tablespoons of honey or maple syrup if vegan
Pinch sea salt optional
1-2 tablespoons oil neutral oil like sunflower or grapeseed

Instructions

Preheat your oven to 350°F (175°C). Lay the almonds out on a baking tray and roast for about 10 minutes or until slightly browned. Let the almonds cool.
Place the almonds in a high-speed food processor or blender. Blend on low speed for about 10-15 minutes or until a crumbly paste forms.
Add the honey (if using) and salt to the blender.
Continue to blend on low, stopping to scrape down the sides of the blender every few minutes. This process will take patience; the almonds will first become a fine meal, then start to stick together, then eventually become buttery and creamy.
If the mixture is not forming a smooth, creamy butter after ~15 minutes of blending, add the oil (you may not need it). Start with just half a tablespoon, blend, and add more if needed.
Taste your almond butter. If you want it sweeter, add more honey or maple syrup. If you want it saltier, add a pinch more salt. Blend to incorporate any additions.
Once the almond butter is creamy and smooth, transfer it to an airtight container. It can be stored at room temperature for a week, in the fridge for up to a month, or in the freezer for several months.

Notes

Use fresh, high-quality almonds for optimal results. Whether raw or roasted, ensure that they are not rancid.
For a great flavor, roast almonds before blending at 350°F (175°C) for 10-15 minutes, stirring occasionally, to achieve a richer, nuttier texture.
Gradually add honey or salt to your recipe, and taste it as you adjust the flavor to your liking.
Add unique flavors like vanilla extract, cinnamon, or cocoa powder to your recipe for a creative and delicious experience.
To achieve a creamier texture, consider adding a small amount of neutral oil, such as vegetable or coconut oil, during the blending process.
Store almond butter in a clean, airtight container for freshness, and consider refrigerating for a longer shelf life, especially if sweeteners have been added.

Nutrition