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Crispy air fried wings served in a plate with veggies
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CRISPY AIR-FRYER CHICKEN WINGS

CRISPY AIR-FRYER CHICKEN WINGS - These air fryer chicken wings are crispy and delicious on the outside and tender on the inside.
Course Lunch/Dinner, Main Course
Cuisine American
Keyword Air fryer recipe, Chicken wings
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 15 Wings
Calories 75.7kcal

Ingredients

  • 2 lbs chicken wings cut into wingettes & drumettes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Onion Powder
  • 2 teaspoon smoked paprika
  • ½ to 1 teaspoon Salt or to taste
  • 1 teaspoon black pepper or to taste
  • ½ teaspoon Cayenne Pepper
US Customary - Metric

Instructions

  • Place all the chicken wings in a large bowl. Add all the seasoning with olive oil.
  • Toss well to combine. Make sure to coat them well.
  • Place the wings in the air fryer basket (don’t overcrowd) and air fry at 400F for 10 minutes on the first side.
  • Flip to the other side and cook for another 8 to 10 minutes or until the wings become crispy.

Notes

  • For extra crispy skin, pat the wings with a paper towel before adding to the spice mix to absorb any excess moisture. Leaving them uncovered in the fridge for an hour will also dry them out nicely.
  • Once cooked, these wings can be kept covered in the fridge for up to 4 days. They will lose their crispness but can be placed back in a preheated air fryer or oven for a few minutes to bring them back to life. 
  • Don’t overcrowd the chicken wings in the air fryer. If they are sitting too close together, they won’t cook and crisp as evenly. 

Nutrition

Calories: 75.7kcal | Carbohydrates: 0.5g | Protein: 6.1g | Fat: 5.3g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 2.1g | Trans Fat: 0.1g | Cholesterol: 25.1mg | Sodium: 110.1mg | Potassium: 64.1mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 209.9IU | Vitamin C: 0.3mg | Calcium: 6.2mg | Iron: 0.4mg