Delicious Bruschetta Recipe

Tomato Bruschetta in a bowl, garnished with minced basil.

Enjoy the fresh flavors of Italy with this easy and delicious tomato bruschetta recipe. This classic appetizer is perfect for any occasion, from casual gatherings to elegant dinner parties.

Prep Time 15

Cook Time 5

Total Time 20

Servings

Calories 783.1kcal

Ingredients

3 cups cherry tomatoes halved or quartered
½ cup fresh basil leaves chopped
¼ cup red onion finely chopped - optional
2 tablespoons balsamic vinegar
Salt and black pepper to taste
Balsamic glaze for drizzling (optional)
1 loaf crusty Italian bread sliced into ½-inch thick pieces
¼ cup extra-virgin olive oil plus more for brushing bread

Instructions

Preheat your oven to 400°F (200°C) or preheat a grill to medium-high heat.
In a large bowl, combine the cherry tomatoes, basil, red onion (if using), olive oil, and balsamic vinegar. Season with salt and freshly ground black pepper, to taste. Stir well to combine and set aside to marinate for 10-15 minutes.
While the tomato mixture is marinating, brush both sides of the bread slices with olive oil and place them on a baking sheet. Bake in the preheated oven for 5-7 minutes, or until the bread is golden and crispy. Alternatively, you can grill the bread for 2-3 minutes per side until grill marks appear and the bread is crispy.
Remove the bread from the oven or grill and let it cool slightly. If desired, you can rub a raw garlic clove on the surface of the bread for extra flavor.
Spoon the marinated tomato mixture onto each slice of bread, dividing it evenly.
Drizzle with balsamic glaze, if desired. Serve immediately and enjoy!

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