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–+ servings
Fresh lettuce cups stuffed with sautéed shrimp and colorful toppings.
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Delicious Spicy Shrimp Lettuce Wraps

When it comes to delightful and bold flavors, Spicy Shrimp Lettuce Wraps is that dish. This recipe offers a perfect balance of sweetness, savory notes, and a subtle touch of mild spice. Not only is this dish incredibly delicious, but it is also very easy to prepare. In just under 30 minutes, you can create a mouthwatering meal that will leave you yearning for another bite.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 247.4kcal

Ingredients

For the Spicy Shrimp

  • 1 lb shrimp peeled and deveined shrimp, tails removed
  • 1 tablespoon olive oil
  • 2 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • salt to taste

Coleslaw Mix

  • 1 cup red cabbage shredded
  • 1 cup green cabbage shredded
  • ½ cup carrot shredded

Spicy Creamy Dressing

  • ½ cup Greek yogurt or mayonnaise
  • 1–2 tbsp hot sauce adjust to taste
  • 2 teaspoon honey optional
  • 1 teaspoon lime juice
  • ½ teaspoon garlic powder
  • salt to taste

Instructions

  • Pat the shrimp dry with paper towels.
  • In a bowl, toss shrimp with olive oil. Add paprika, chili powder, cumin, garlic powder, cayenne pepper, and salt. Mix until the shrimp are evenly coated.
  • Heat a skillet over medium-high heat. Add shrimp in a single layer. Cook for 2–3 minutes per side until pink and fully cooked. Remove from heat and set aside.
  • In a medium bowl, combine red cabbage, green cabbage, and shredded carrot or just use a premade store bag.
  • In a separate small bowl, whisk together mayonnaise (or yogurt), hot sauce, lime juice, garlic powder, and salt.
  • Pour some dressing over the cabbage mixture and toss until well coated.
  • Lay lettuce leaves flat. Add a spoonful of slaw to each leaf. Top with 2–3 shrimp, add more dressing, and garnish with chopped green onions or parsley. Serve immediately.

Notes

  1. Do not overcook the shrimp. They cook quickly and can become rubbery.
  2. Adjust cayenne and hot sauce to control heat level.
  3. For extra flavor, add sliced avocado or a squeeze of fresh lime before serving.

Nutrition

Calories: 247.4kcal | Carbohydrates: 24.8g | Protein: 17.4g | Fat: 8.9g | Saturated Fat: 1.2g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 5.3g | Trans Fat: 0.01g | Cholesterol: 142.9mg | Sodium: 1042.1mg | Potassium: 502.9mg | Fiber: 3.2g | Sugar: 18.6g | Vitamin A: 10228.6IU | Vitamin C: 14.5mg | Calcium: 112.8mg | Iron: 1.5mg