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Barbeque dry rub
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Dry Rubs for BBQ Ribs

Get the best out of your BBQ ribs with this flavor-packed dry rub blend. Its sweet and earthy taste amplifies the ribs’ taste from zero to a hundred. Easy to mix up, can be made ahead, and features fantastic smoky flavor.
Course Condiment
Cuisine American
Keyword Barbecue, dry rub
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 138.2kcal

Ingredients

  • 2 tablespoons dark brown sugar
  • 2 teaspoons paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cumin powder
  • 1 ½ teaspoons salt
  • 1 teaspoon black pepper
US Customary - Metric

Instructions

  • Combine all the ingredients in a medium bowl and mix thoroughly.
  • Use immediately or store in a contaner with a tight-fitting lid.

Notes

  • Taste it to know how much spice you need and how much salt goes into it, especially if you are on a low sodium diet.
  • Store it well as other seasoning mixes away from sunlight.

Nutrition

Calories: 138.2kcal | Carbohydrates: 31.7g | Protein: 2.2g | Fat: 1.6g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 0.7g | Sodium: 3503.3mg | Potassium: 238.5mg | Fiber: 2.8g | Sugar: 24.1g | Vitamin A: 1994.4IU | Vitamin C: 0.8mg | Calcium: 64.8mg | Iron: 2.3mg