Easy Barbecue Sauce
A barbecue sauce that is truly easy to make with everyday ingredients often has the best taste. Not only is this sauce great for barbecue, but you can also use it for cooking and dipping chips.
Servings 20 servings
Calories 60.2kcal
Ingredients
- 1 ½ cups tomato ketchup
- ½ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- ¾ cup light brown sugar packed
- 2 tablespoon yellow mustard
- 1 tablespoon paprika
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
- ¼ teaspoon cayenne pepper or to taste
- 1 teaspoon ground black pepper or to taste
- ½ cup apple juice or water
Instructions
- Combine all ingredients in a medium saucepan, bring to a quick boil, then lower the heat and simmer uncovered for 30 minutes or until the sauce is thickened.
- Adjust seasoning if needed, then remove from heat and leave to cool completely to room temperature.
- Store in a tightly sealed container in the refrigerator for up to 2 weeks.
Nutrition
Calories: 60.2kcal | Carbohydrates: 15.2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 227.9mg | Potassium: 117.3mg | Fiber: 0.3g | Sugar: 12.9g | Vitamin A: 279.5IU | Vitamin C: 1.3mg | Calcium: 17.4mg | Iron: 0.5mg