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Fresh and soft traditional masa, made from semolina flour, golden brown, airy, and served hot
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Easy Semolina Masa Recipe

Indulge in this delightful, tangy semolina version of African masa. It requires just a handful of simple ingredients, making it both quick and accessible.
Calories

Ingredients

  • 2 cups semolina
  • 2 teaspoon yeast
  • pinch of salt
  • 2 tablespoon honey
  • 2-½ cups water
  • 1 teaspoon baking powder

Instructions

  • Add the semolina flour, yeast, and salt into a large bowl. Mix well.
  • Add honey and water. Mix until a smooth batter is formed.
  • Cover the bowl and leave in a warm place to proof for 45 minutes
  • After proofing, add baking powder, and mix well.
  • Heat up the masa pan, about ½ teaspoon of oil into each mold.
  • Pour the batter into the pan, filling each mold about ¾ full.
  • Cook for 2–3 minutes, then flip using a skewer. Cook the other side for an additional 1–2 minutes, until golden brown and cooked through.
  • Serve warm with suya spice, hot sauce, vegetables, or a drizzle of honey.