Eggless Nigerian Buns
These soft and pillowy eggless Nigerian buns are awesome treats perfect for breakfast or as a mid-day snack. They are perfect for those who cannot or choose not to eat eggs. Enjoy them on their own or with your favorite spread.
Calories
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- ¾ cup sugar Add more if you wwant it sweeter
- 1 teaspoon cayenne pepper optional
- ½ teaspoon freshly grated nutmeg
- ½ teaspoon salt
- 2¼ to 2½ cups water or milk
- oil for deep frying
Instructions
- In a large bowl, combine the flour, baking powder, sugar, cayenne pepper, nutmeg, and salt.
- Add the milk and mix until a wet dough is formed.
- Add enough oil to a deep, wide pan, and place it on medium to high heat. Make sure the temperature remains between 335 - 345F (170-175°C). Too high and they cook on the outside but not in the middle. Too low, and they will become soggy.
- Once hot, use your hand to scoop out a little at a time and drop in the oil. Fry on both sides until golden brown.
- Serve hot/warm