Fall Off the Bone BBQ Beef Ribs

Summer is never complete without seasoned BBQ beef ribs coated with juicy BBQ sauce. The ribs are slowly cooked at a low temperature to make a perfect hit. It is moist, juicy, and tender. You mustn’t miss this during your next game day, casual dinner, or family party.

Course Lunch/Dinner, Main Course

Cuisine American

Keyword Barbecue, bbq beef ribs, Beef

Prep Time 10

Cook Time 2

Total Time 2 10

Servings people

Calories 408.3kcal

Equipment

Charcoal or gas grill.
Oven
Tong – this is for turning the ribs sideways from time to time
Oven thermometer – use this to check the doneness of the rib
Metal drip pan – You need this to collect the liquid from the meat while baking or grilling.
Aluminum foil – keeps the beef moist and prevents it from drying out. It also helps the seasoning to circulate deep into the ribs.
Basting brush or mopping tool – You need the brush to apply the BBQ sauce.

Ingredients

2 slabs beef ribs
2-4 tablespoons olive oil

Rub:

2 tablespoon dark brown sugar
2 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cumin powder
1 ½ teaspoon salt
1 teaspoon black pepper

Barbeque sauce:

2 teaspoon garlic powder
¼ cup apple cider vinegar
1 cup ketchup
5 tablespoon brown sugar
2 teaspoon black pepper
2 teaspoon onion powder
2 tablespoon yellow mustard powder
1 teaspoon cayenne pepper
1 cup apple juice or water

US Customary - Metric

Instructions

Instructions:

Place the ribs on a wide tray or a wooden slab, pull off the membrane, and trim any excess fat.
Rub the oil all over the ribs. Then mix all the rub ingredients in a small bowl and season the ribs generously with the rub mix by pressing the rub firmly onto the ribs. Cover up with foil while you prepare the barbeque sauce.
Mix all the barbeque sauce and brush generously over the front and back of the ribs and leave to marinate for at least 3 hours in the refrigerator (if you have the time). If you are short of time, you can cook immediately.

Grill method:

Prepare the grill and heat to 275 degrees F.
Place the meatier side of the ribs down on the grill over indirect heat. Cook for at least 2 hours, turning every 20 minutes. Baste with barbecue sauce in the last 10-20 minutes of cooking. Serve warm.

Oven method:

Preheat the oven to 325°F (163°C).
Place the rib on a tray and cover the tray with another foil, then place in the oven and bake for 2 hours.
Uncover the foil and bake for another hour or until the ribs reach an internal temperature of 200°F. Cook for an additional 30 minutes if you want ''fall off the bone'' ribs.

Nutrition