fish taco sauce

Let's taco about fish taco sauce - My homemade fish taco sauce recipe is smoky, spicy, tangy, and can be used with fish tacos or traditional grilled tacos.

Course Condiment

Cuisine American, Mexican

Keyword fish taco sauce, sauce

Prep Time 5

chilling time 1

Total Time 1 5

Servings serving

Calories 1013.2kcal

Ingredients

½ cup sour cream or greek yogurt
½ cup mayonnaise
1 tablespoon lime juice
½ teaspoon cumin
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon smoked paprika
2 tablespoons cilantro chopped [optional]
½–1 teaspoon sriracha hot sauce or add to taste
1 pinch salt
¼ teaspoon ground chipotle chili powder or 1 teaspoon of your favorite hot sauce

US Customary - Metric

Instructions

Whisk all of the ingredients together in a small mixing bowl until smooth.
Cover the bowl and place it in the refrigerator for at least one hour - the longer, the better.
Serve chilled over fish tacos, taco salads, or rice bowls.

Nutrition