flourless cashew butter chocolate cake
This flourless cashew butter chocolate cake has a dense crumb, thick dark crust, with a subtle sweetness from the addition of cashew butter, vanilla, and monk fruit. This is our latest obsession.
Servings 12 slices
Calories 152.9kcal
Ingredients
- 1 cup Cashew butter smooth
- 1 teaspoon Baking soda
- ½ teaspoon salt
- 4 Eggs
- ½ cup Monk fruit
- 2 teaspoon vanilla extract
- 5 to 6 tablespoon Cocoa powder
Instructions
- Add all the ingredients to a large bowl
- Whisk for a minute or till well combined
- Pour the batter into a parchment-lined pan
- Bake at 350F for 35 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Nutrition
Calories: 152.9kcal | Carbohydrates: 7.3g | Protein: 6g | Fat: 12.2g | Saturated Fat: 2.7g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 6.8g | Trans Fat: 0.01g | Cholesterol: 54.6mg | Sodium: 212.6mg | Potassium: 169.4mg | Fiber: 1.2g | Sugar: 0.2g | Vitamin A: 79.2IU | Calcium: 20.2mg | Iron: 1.6mg