Fluffy pancake recipe

A close-up of a stack of pancakes on a plate with blueberries

This recipe is easy to follow and yields pancakes that are sure to impress anyone at the breakfast table. Serve with your favorite toppings, such as butter, maple syrup, fruit, or whipped cream. Enjoy!

Course Breakfast

Cuisine American

Keyword breakfast

Prep Time 5

Cook Time 20

Servings people

Calories 466.8kcal

Ingredients

2 cups all-purpose flour
4 teaspoon baking powder
¼ teaspoon baking soda
¼ cup sugar or sweetener of choice
½ teaspoon salt
1 ¾ cup milk
1 egg
¼ cup butter melted and cooled a little, plus a little more for cooking
2 teaspoon vanilla extract

Instructions

Whisk together the flour, baking powder, baking soda, sugar, and salt into a large mixing bowl.
Make a well at the center and add the milk, egg, melted butter, and vanilla extract. Whisk them together starting at the center, slowly incorporating the dry ingredients while mixing.
If the batter becomes too thick, add an extra milk a tablespoon at a time until it becomes a creamy consistency. Set the batter aside and let it rest for a few minutes.
Heat a nonstick pan over medium-high heat and lightly grease it with a little bit of butter. Ladle ¼ cup of batter into the pan and spread it around to make a round shape with the use of the ladle.
Cook for 2 minutes or when the sides turn golden brown and the surface begins to form bubbles, flip with a spatula and cook the other side until the bottom turns golden. Repeat with the rest of the batter.
Transfer pancakes to a plate and serve with your favorite syrup or honey, chopped fruits, bacon, or any other breakfast item you want.

Nutrition