Garlic Grilled Shrimp Skewers

These garlic grilled shrimp skewers are marinated in olive oil, garlic, lemon juice and smoked paprika, then grilled for just a few minutes until juicy and lightly charred. Perfect for cookouts and quick weeknight dinners.

Course Appetizer, Main Course

Cuisine American

Keyword garlic grilled shrimp, grilled shrimp, grilled shrimp skewers, shrimp marinade

Prep Time 10

Cook Time 6

Marinate 20

Total Time 36

Servings

Calories 87.7kcal

Ingredients

1½ lb large shrimp peeled and deveined
4 cloves garlic minced
¼ cup olive oil
¼ cup lemon juice freshly squeezed
¼ cup fresh parsley chopped
1 teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon red pepper flakes optional, for spiciness
Salt and black pepper to taste
Wooden or metal skewers

Instructions

If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
In a medium-sized mixing bowl, combine the minced garlic, olive oil, lemon juice, chopped parsley, smoked paprika, onion powder, red pepper flakes (if using), salt, and black pepper. Mix well to create the marinade.
Add the shrimp to the marinade, ensuring that each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for 20-30 minutes.
Preheat the grill to medium-high heat. While the grill is heating up, thread the marinated shrimp onto the skewers, leaving a small space between each shrimp to ensure even cooking.
Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
Remove the grilled shrimp skewers from the grill and let them rest for a minute or two before serving.

Notes

Don't marinate the shrimp for more than 1 hour; the lemon juice can make them mushy.
Pat the shrimp dry before marinating so the marinade clings.
The shrimp are done when they're pink, opaque and curled into a loose C shape.
No grill? Cook the skewers in a hot grill pan or skillet for 2 to 3 minutes per side.
Store leftovers in an airtight container in the fridge for 3 to 4 days.

Nutrition