Homemade Peanut Butter
Do you want to learn how to make creamy and delicious peanut butter at home? It is easier to make than you think. You only need peanuts and a food processor to make amazing peanut butter.
Servings 3 cups
Calories 845.3kcal
Ingredients
- 3 cups roasted peanuts salted or unsalted
- sea salt to taste [if using unsalted peanuts]
Instructions
- Start by placing the peanuts in the food processor. Add a little sea salt to taste if you are using unsalted peanuts.
- Process the peanuts until very smooth, for about 5 to 10 minutes. The total time depends on the strength of your food processor. Make sure you stop the processor every 30 seconds to 1 minute to scrape down the sides of the bowl.
Notes
- Ensure that you use enough peanuts that cover the food processor blade by about two inches before you blend.
Nutrition
Calories: 845.3kcal | Carbohydrates: 25.5g | Protein: 40.9g | Fat: 71.6g | Saturated Fat: 11g | Polyunsaturated Fat: 24.8g | Monounsaturated Fat: 32.2g | Sodium: 632.2mg | Potassium: 1133mg | Fiber: 13g | Calcium: 146mg | Iron: 3.3mg