Honey Mustard Sauce

Honey Mustard sauce is a creamy, tangy, and sweet sauce perfect for dressing, dipping, and glazing food recipes. Easy to make in a few minutes with simple ingredients. Great with fries, fish, chicken, salads, potatoes, etc.

Course Condiment

Cuisine American

Keyword honey mustard sauce, sauce

Prep Time 5

Total Time 5

Servings serving

Calories 672.2kcal

Ingredients

¼ cup honey
¼ cup mayonnaise
3 tablespoon Dijon mustard
1 tablespoon lemon juice
¼ teaspoon cayenne pepper or add to taste
¼ teaspoon paprika

US Customary - Metric

Instructions

Step 1: Mix all the ingredients in a bowl – honey, mayonnaise, mustard, lemon juice, and hot sauce. Whisk until it is smooth and consistent.
Step 2: Use as you desire. You can also cover the mixture and refrigerate it overnight.

Notes

This honey mustard sauce can last up to 6 days in the fridge. I love to store it in a sealed jar or container. It doesn’t even stay long in my fridge because I use it for everything. It is too delicious for us to resist.
If you store it, ensure that you stir before using it because the ingredients might have separated. Just whisk it and enjoy.
Since it doesn’t last for long in the fridge, I recommend you make it in sizeable portions that you can use at once. It is easy to make, so you can always whisk another one together.
Taste tests the sauce to know if you can add more honey or mustard.

Nutrition