Hot pot potatoes

Hot pot potatoes are nutritious, delicious, and filling! It is perfect as a comforting and complete family meal or an impressive addition to a dinner party.

Course Lunch/Dinner, Main Course

Cuisine American

Keyword hot pot potato, Potatoes

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 717kcal

Ingredients

6 tablespoon oil
2 lb beef lamb or chicken [cut into 2-inch cubes]
1 teaspoon dried thyme
2 teaspoon chicken bouillon
1 teaspoon cayenne pepper
1 teaspoon Salt and pepper to taste
3 cloves garlic minced or very finely chopped
½ teaspoon ginger freshly grated
1 medium onion sliced
4 ripe tomatoes diced into about ½ inch cubes
2 tbsps tomato paste
3 lb russet potatoes or Irish potatoes [peeled and cut into 2-inch cubes]
2 cups chicken broth
1 red bell pepper seeds removed and sliced into strips
1 green bell pepper seeds removed and sliced into strips

US Customary - Metric

Instructions

Heat the oil in a pan; once hot (not smoking), add the beef and seasonings - thyme, chicken bouillon, cayenne pepper, and salt and pepper. Continue stirring in the oil until the seasonings are well distributed, and the meat is well browned.
Stir in the onions, tomatoes, and tomato paste. Add the garlic and ginger, cover, and cook on medium heat for about 5 minutes, until the tomatoes break down and release their juice.
Add the potatoes and the chicken broth, stir, cover, and cook for about 20 minutes until the potatoes are tender enough to cut easily with a spoon.
Add the bell peppers about 3-4 minutes before the end of the cooking time and continue to cook until they soften but still have a bite to them.
You can serve it as a complete meal or serve it with a side of crusty bread.

Nutrition