How to Cook Corn on the Cob
Delicious corn on the cob - a perfect summer side perfectly topped with butter with a sprinkle of salt. Learn how to cook these juicy kernels without losing their vitality. Simple, classic, and delicious.
Servings 6 people
Calories 24.5kcal
Equipment
- A large pot
- A plate
Ingredients
- 4 to 6 ears corn on the cob
- 4 teaspoons butter
- Salt to taste
- Large pot of water
Instructions
- Fill a large pot with water and bring it to a rolling boil.
- Next, add the corn on the cob to the boiling water, ensuring not to overcrowd the pot.
- Boil for 4-5 minutes or until the corn is tender.
- Once done, carefully remove the ears of corn from the pot using tongs or a slotted spoon.
- Serve hot with butter, and enjoy!
Nutrition
Calories: 24.5kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 2.7g | Saturated Fat: 1.7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.7g | Trans Fat: 0.1g | Cholesterol: 7.2mg | Sodium: 21.4mg | Potassium: 2.3mg | Fiber: 0.02g | Sugar: 0.03g | Vitamin A: 85.1IU | Vitamin C: 0.04mg | Calcium: 0.8mg | Iron: 0.003mg