How To Make Creamy Coleslaw
You should not be sleeping on this creamy coleslaw recipe if you've been looking for that side dish that will elevate your main dish. It's yummy, the right amount of crunch and perfect!
Servings 6 servings
Calories 186.5kcal
Ingredients
- 3 cups green cabbage finely shredded
- 2 cups purple cabbage finely shredded
- 1 cup carrot grated
Dressing:
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1-2 tablespoons honey
- ½ teaspoon celery seeds optional
- salt & pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrot.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, celery seeds, salt, and black pepper until well combined.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
Notes
- Ensure to use fresh ingredients, especially for the veggies, to get that nice crunchy texture.
- Taste the coleslaw as you go, adding more salt, pepper, or other seasonings as needed.
- Refrigerate the coleslaw for at least 30 minutes before serving so that the flavors can meld.
Nutrition
Calories: 186.5kcal | Carbohydrates: 9.9g | Protein: 1.6g | Fat: 16.1g | Saturated Fat: 3.2g | Polyunsaturated Fat: 8.5g | Monounsaturated Fat: 3.7g | Trans Fat: 0.03g | Cholesterol: 13.5mg | Sodium: 178.7mg | Potassium: 227.1mg | Fiber: 2.2g | Sugar: 6.6g | Vitamin A: 4003IU | Vitamin C: 31.1mg | Calcium: 50.6mg | Iron: 0.7mg