How to Make Oat Flour

Oat flour is becoming more and more popular for home bakers. It is mild-tasting and extremely finely powdered, making it a good replacement choice for all or part of your favorite baking recipes. It is simple enough for anyone to do.

Course Breakfast, Dessert

Cuisine Global

Keyword oat flour, Oats

Prep Time 5

Total Time 5

Servings cup

Calories 307kcal

Ingredients

1 cup old fashioned oats or rolled oats

US Customary - Metric

Instructions

Pour the rolled inside the blender and blend till floury smooth.
Depending on the power of your blender this process should take about 30 seconds to a minute.
Stop and stir in between to ensure that all the oats are evenly ground.
Store unused portion in an airtight container for up to 3 months.

Notes

For this recipe I used the old-fashioned (rolled) oats, however, quick-cooking oats or steel-cut oats can also be used.
One cup of old-fashioned or quick-cooking oats will yield approximately one cup oat flour, while one cup of steel-cut oats will yield approximately two cups of flour.

Nutrition