Keto Almond Flour Strawberry Muffins

A batch of freshly baked keto-friendly almond flour strawberry muffins cooling on a wire rack.

Keto Almond Flour Strawberry Muffins

If you have been looking for a keto-friendly snack, you've found the right one! Keto Strawberry Muffins are the definition of healthy and tasty! The muffins are made from strawberries and almond flour. They are gluten-free, sugar-free and low-carb. Best of it all? They are super easy to make!

Prep Time 15

Cook Time 25

Calories 3469.2kcal

Ingredients

2 cups almond flour
½ cup flax meal
⅔ cup unsweetened plain yogurt
½ cup monk fruit sweetener or xylitol
2 teaspoons vanilla extract
3 large eggs
¼ teaspoon salt
2 teaspoons baking powder
1 cup fresh or frozen strawberries

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with 12 muffin liners.
In a large bowl, combine almond flour, flax meal, monk fruit sweetener, salt, and baking powder. Mix these dry ingredients well.
In a separate bowl, whisk together the eggs, unsweetened yogurt, and vanilla extract.
Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
Fold in the chopped, ensuring they are distributed evenly throughout the batter.
Scoop the batter into the lined muffin cups, filling each about ⅔ of the way full.
Bake for 25 to 30 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes, then remove them and let them cool completely on a wire rack.

Nutrition