Lemon Chicken Orzo Soup

If you've been looking for a delightful, light and tasty soup to try out, then this Lemon Chicken Orzo Soup is one to look out for. Its complex, layered flavors is truly a fave. Not only this, it is also hearty and perfect for the family. In less than 1 hour, you can have this flavor-packed dish on your dinner table.

Prep Time 10

Cook Time 25

Servings

Calories 258.8kcal

Ingredients

2 tablespoons olive oil
1 large onion diced
3 carrots chopped
3 cloves garlic finely minced
2 celery stalks chopped
1 teaspoon dried oregano
1 teaspoon dried thyme
8 cups chicken broth
salt and pepper to taste
1 lemon juiced and zested
1 cup orzo
2 boneless, skinless chicken breasts cooked and shredded

Instructions

Heat the olive oil in a large soup pot over medium heat. Add the diced onion, chopped carrots, and celery, stirring until the vegetables have softened, about 5-7 minutes. Add the garlic, oregano, and thyme, stirring for another minute.
Pour in the chicken broth and bring the soup to a simmer. Add salt and pepper to taste.
Add the orzo to the pot and cook for approximately 10 minutes, or until the orzo is tender.
Add the shredded chicken, lemon juice, and lemon zest to the pot. Stir the soup until the ingredients are fully mixed and heated through.
Garnish with fresh parsley. Serve the soup hot and enjoy!

Nutrition