Moist Semolina Banana Muffins

Semolina Banana Muffins with a golden crust and soft, banana-filled center

These moist semolina banana muffins are soft, fluffy, and naturally sweet with ripe bananas. An easy, healthy muffin recipe perfect for breakfast, snacks, or a wholesome treat anytime.

Calories 1813.6kcal

Ingredients

4 large bananas
2 eggs
3 tablespoon oil
2 tablespoon honey
1 teaspoon cinnamon
2 teaspoon baking powder
1¼ cup semolina powder
pinch of salt
Add-ons: Raisins nuts, coconut flakes, chocolate chips etc

Instructions

Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or lightly grease it with butter/oil.
In a large mixing bowl, mash ripe bananas with a potato masher or fork until smooth.
Add the eggs, oil, honey, and cinnamon. Whisk until everything is well combined.
In a separate bowl, combine semolina, baking powder, and salt. Mix well.
Fold the dry ingredients into the wet banana mixture. Do not overmix, or the muffins may turn dense.
Add extras like chocolate chips, chopped nuts, or raisins for more flavor and texture if desired.
Add the flour mixture to the banana mixture and mix well, but don't overmix.
Spoon the batter into the prepared muffin cups, filling them almost to the brim.
Bake for 20–25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
Remove from oven. Allow to cool and serve.

Nutrition