No-Knead Garlic Pull-Apart Bread Loaf

No-Knead Garlic Pull-Apart Bread Loaf: This is a foolproof recipe provided you just follow the steps, watch your measurements of flour, and have good yeast. I have just two words to describe this bread….simply delicious.

Course Appetizer, Breakfast/Lunch/Dinner, Side Dish

Cuisine American

Keyword Bread Recipe, garlic bread

Prep Time 30

Cook Time 30

resting time 30

Total Time 1 30

Servings people

Calories 422kcal

Ingredients

5 cups bread Flour
¼ cup Sugar
1 teaspoon Salt
1½ tablespoon Yeast
2 eggs
2 Cups Warm Milk About 105 and 110°F
4 tablespoon butter
2½ teaspoon Garlic powder
scallions chopped
1 Egg for egg wash [optional]

US Customary - Metric

Instructions

In a large mixing bowl, dissolve the yeast and one tablespoon of sugar in the warm milk. Stir and leave to proof for about 5 to 10 minutes.
Add the flour, remaining sugar, garlic powder, melted butter, green onions, eggs, and salt inside the proofed yeast. Stir with a wooden spoon till a wet mass of dough is formed. About 1-2 minutes.
Cover the bowl and leave to rest for 30 minutes.
Meanwhile, prepare two 9×5 loaf pans by brushing them with butter and sprinkling some flour over it to coat all the inside of the pan.
Remove the dough from the bowl, place it on a lightly floured work surface and divide it into two halves. Use your fingers to flatten out the dough and brush with the butter garlic mixture.
Roll the dough into a loaf shape and place in gently place the shaped dough inside the loaf pan.
Cover the pan with a clean damp kitchen towel and leave to rest for 20 to 30 minutes.
Bake in a 350F preheated oven for 25 to 30 minutes or till a skewer inserted in the middle of the bread comes out clean. Enjoy!

Nutrition