No-knead pizza dough Recipe
A delicious and easy no-knead pizza dough ready in 20 minutes; no knead, no rise, no baking. All the magic happens on the stovetop, and it yields a lovely soft and chewy crust.
Servings 4 Slices
Calories 170kcal
Ingredients
FOR THE SAUCE
- 6 ounces tomato sauce
- 2 tablespoon olive oil
- 2 cloves garlic minced
- ½ tablespoon Italian seasoning
- salt and black pepper to taste
INGREDIENTS FOR THE PIZZA DOUGH
- 1 cup flour
- 1 teaspoon yeast
- ¼ teaspoon salt
- ½ teaspoon sugar
- 1 tablespoon olive oil
- ⅔ cup water
TOPPINGS
- Mozzarella cheese
- pepperoni
- olives
- green bell peppers
- or use toppings of your choice
Instructions
- In a small bowl, combine the tomato sauce, olive oil, minced garlic, Italian seasoning, salt, and black pepper to taste. Set aside.
- In a non-stick pan, add the warm water and yeast and mix well. Add the flour, sugar, salt, and olive oil. Mix well until a shaggy dough is formed. Don’t be tempted to add more flour.
- Spread the dough inside the pan to create a smooth surface. Spread the tomato sauce over the dough, then spread cheese and top with your favorite toppings.
- Cover the pan and place the dough on medium heat. Leave to cook for 10 to 15 minutes or till a golden crust is formed and the cheese is bubbly.
- Leave to cool for a few minutes before serving.
Notes
- This pizza dough works well for thin crust.
- Feel free to use the store-bought pizza sauce if you don’t feel like making your own from scratch.
- Customize it by using your choice of cheese and toppings
Nutrition
Calories: 170kcal | Carbohydrates: 28g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 434mg | Potassium: 184mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 2mg