Oven-roasted turkey legs

Oven-roasted turkey legs – Cooked simply with a tasty marinade of garlic, spices, and fresh winter herbs, this is a show-stopping meal perfect for Thanksgiving, Christmas, or weeknight. So easy dinner, so delicious, and no sweat!

Course Lunch/Dinner, Main Course

Cuisine American

Keyword turkey, Turkey legs

Prep Time 10

Cook Time 45

Total Time 55

Servings Legs

Calories 1002kcal

Ingredients

2 turkey legs
3 cloves garlic
1 sprig rosemary
4 sprigs thyme or ½ teaspoon oregano
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon cumin
½ teaspoon cayenne pepper
1 tablespoon olive oil
1 teaspoon smoked paprika
Salt and pepper to taste

US Customary - Metric

Instructions

Combine all the ingredients in a large bowl except the oil. Mix well
Score the turkey legs about 3 times on each side.
Rub the oil all over the turkey legs, then sprinkle the seasoning all over the legs and massage very well, making sure you reach every part.
Refrigerate and leave to marinate for at least one hour. (If you have the time).
Set oven to 350F and bake for 45 to 50 minutes or till the internal temperature reaches 180F (82C)
Leave to rest for a few minutes before digging in.

Air fryer option

Set air fryer to 400° and cook for 20 minutes
Flip the legs to the other side and leave to cook for another 20 minutes
Leave to rest for few minutes before digging in.

Nutrition