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–+ servings
Pawpaw juice served in a glass bowl
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Pawpaw Juice

Wonderfully refreshing and easy to make homemade pawpaw juice recipe. It is made in blender only, a must-try not only during the summer season but all seasons.
Course Beverage
Cuisine African
Keyword drink, fruit juice, juice
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 cups
Calories 5.4kcal

Ingredients

  • 1 Ripe pawpaw medium-size peeled cut into small chunks – about 4 cups
  • 1 lemon juiced
  • 4 cups water
  • Ice cubes for serving
  • Sweetener Sugar, Honey, Maple syrup, or any other sweetener of your choice [to taste]
US Customary - Metric

Instructions

  • Peel the pawpaw and use a spoon to scrape out the seeds from the core. Cut into small chunks.
  • Put the chunks inside a blender. Add the water, lemon juice, and sweetener and blend till smooth.
  • Keep refrigerated, chilled till serving and enjoy with ice cubes.

Nutrition

Calories: 5.4kcal | Carbohydrates: 1.7g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.002g | Sodium: 8.2mg | Potassium: 25.4mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 4.1IU | Vitamin C: 9.6mg | Calcium: 9.5mg | Iron: 0.1mg