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Peri peri sauce scooped with a spoon to show it's beautiful texture.
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Peri Peri Sauce

Get ready to fire up your dinner with the tantalizing taste of Peri Peri Sauce!
Course Condiment
Cuisine African
Keyword peri peri sauce, sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 serving
Calories 442kcal

Ingredients

  • 1 red bell pepper
  • 10 African birds' eye chilies
  • 5 cloves garlic
  • 1 onion medium size
  • 4 to 5 sprigs fresh thyme or 1 tablespoon of dried thyme
  • 1 teaspoon black pepper
  • 2 teaspoon salt
  • 2 tablespoon paprika
  • ¼ cup vinegar white or red wine vinegar
  • 1 lemon The Juice of
  • ½ cup olive oil
  • 1 bouillon cube
US Customary - Metric

Instructions

  • Blend all the ingredients to your desired consistency in a food processor or blender.
  • Simmer for 10 to 15 minutes (optional)
  • Refrigerate until ready to use.

Nutrition

Calories: 442kcal | Carbohydrates: 75.1g | Protein: 15.6g | Fat: 15g | Saturated Fat: 2.1g | Polyunsaturated Fat: 3.3g | Monounsaturated Fat: 8.1g | Cholesterol: 0.2mg | Sodium: 6727.7mg | Potassium: 2337.7mg | Fiber: 19.6g | Sugar: 36.1g | Vitamin A: 15375.3IU | Vitamin C: 818.3mg | Calcium: 225.1mg | Iron: 10mg