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Suya spice

Suya spice -  Hello, spicy food lovers add bold seasoning and flavor to just about any dish with this fantastic Suya Spice Mix! Delicious on fish, chicken, potatoes, and more! 
Course Condiment
Cuisine Nigerian
Keyword Seasoning, Spice, Suya spice
Prep Time 5 minutes
Cook Time 20 minutes
cooling time 10 minutes
Total Time 35 minutes
Servings 1 serving
Calories 1862.7kcal

Ingredients

  • 1 cup Peanut Butter 100 percent peanuts no additives
  • ¼ cup boiling water
  • 2 tablespoon Smoked Paprika
  • ¼ cup dried whole red chili about 2tbsp blended
  • 2 teaspoon Salt or add to taste
  • 1 tablespoon Onion Powder
  • 2 tablespoon Ginger powder
  • 1 tablespoon Garlic powder
  • ¼ teaspoon Cloves
  • 1 to 1.5 tablespoon seasoning powder or 2 to 3 cubes
  • 2 African nutmeg

Instructions

  • Mix the hot boiling water with the peanut butter until a thick dark brown mixture is formed.
  • Crumble the mixture inside a baking sheet and bake at 350F for 15 to 20 minutes, stirring halfway between.
  • Remove from heat and leave to cool—about 10 minutes.
  • Blend the red chilis together with the nutmeg using a dry grinder (coffee grinder)
  • Combine blended mixture with the other dry ingredients

Nutrition

Calories: 1862.7kcal | Carbohydrates: 116g | Protein: 72g | Fat: 144.6g | Saturated Fat: 29.4g | Polyunsaturated Fat: 37.7g | Monounsaturated Fat: 68.1g | Cholesterol: 0.5mg | Sodium: 8054.2mg | Potassium: 3263.9mg | Fiber: 41.9g | Sugar: 35.8g | Vitamin A: 24440.1IU | Vitamin C: 2.5mg | Calcium: 414.9mg | Iron: 20.6mg