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Suya spice
Suya spice - Hello, spicy food lovers add bold seasoning and flavor to just about any dish with this fantastic Suya Spice Mix! Delicious on fish, chicken, potatoes, and more!
Course Condiment
Cuisine Nigerian
Keyword Seasoning, Spice, Suya spice
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
cooling time 10 minutes minutes
Total Time 35 minutes minutes
Servings 1 serving
Calories 1862.7 kcal
1 cup Peanut Butter 100 percent peanuts no additives ¼ cup boiling water 2 tablespoon Smoked Paprika ¼ cup dried whole red chili about 2tbsp blended 2 teaspoon Salt or add to taste 1 tablespoon Onion Powder 2 tablespoon Ginger powder 1 tablespoon Garlic powder ¼ teaspoon Cloves 1 to 1.5 tablespoon seasoning powder or 2 to 3 cubes 2 African nutmeg
Mix the hot boiling water with the peanut butter until a thick dark brown mixture is formed.
Crumble the mixture inside a baking sheet and bake at 350F for 15 to 20 minutes, stirring halfway between.
Remove from heat and leave to cool—about 10 minutes.
Blend the red chilis together with the nutmeg using a dry grinder (coffee grinder)
Combine blended mixture with the other dry ingredients
Calories: 1862.7 kcal | Carbohydrates: 116 g | Protein: 72 g | Fat: 144.6 g | Saturated Fat: 29.4 g | Polyunsaturated Fat: 37.7 g | Monounsaturated Fat: 68.1 g | Cholesterol: 0.5 mg | Sodium: 8054.2 mg | Potassium: 3263.9 mg | Fiber: 41.9 g | Sugar: 35.8 g | Vitamin A: 24440.1 IU | Vitamin C: 2.5 mg | Calcium: 414.9 mg | Iron: 20.6 mg