Turkey gravy using drippings

Turkey gravy using drippings: With this recipe, you will be able to make a flavorful, lump-less, delicious turkey gravy that your entire family will love.

Course Condiment

Cuisine American

Keyword sauce, turkey gravy

Prep Time 5

Cook Time 15

Total Time 20

Servings Servings

Calories 69.2kcal

Ingredients

1 cup Pan drippings
2 cups turkey broth or chicken broth
¼ cup unsalted butter
¼ cup all-purpose flour
3 sprigs thyme
1 tablespoon fresh parsley leaves chopped
1 bay leaf
Salt and black pepper to taste

US Customary - Metric

Instructions

Melt the butter in a saucepan over medium-low heat until it becomes liquified but not browned.
Whisk flour into the butter until lightly golden, about 2 to 3 minutes.
Add the turkey drippings, thyme, bay leaf, and gradually whisk in the broth into the fat-flour mixture.
Increase heat to medium and cook, whisking continuously until it comes to a boil.
Reduce the heat to low and continue to cook until gravy is smooth with the desired consistency—about 5 to 10 minutes.
Season with salt and pepper and stir in the parsley.

Nutrition