Vegetable Beef Soup

Delicious and hearty vegetable beef soup recipe filled with tender chunks of beef, vibrant vegetables, and rich, savory broth. Enjoy a comforting bowl of this nourishing soup, perfect for cold days or anytime you crave a wholesome and flavorful meal.

Prep Time 15

Cook Time 2

Servings

Calories 192.9kcal

Ingredients

1 lb beef stew meat cut into small pieces
2 tablespoons olive oil
1 onion chopped
2 cloves garlic minced
2 carrots peeled and diced
2 celery stalks diced
1 bell pepper diced
2 cups chopped potatoes
1 cup chopped green beans
1 can diced tomatoes 15 oz
4 cups beef broth
1 teaspoon dried thyme
Salt and black pepper to taste
2 cups chopped kale or spinach

US Customary - Metric

Instructions

Heat the olive oil in a large pot over medium-high heat.
Add the beef stew cut in small pieces and cook until browned.
Remove the meat from the pot and set it aside.
In the same pot, add onion, garlic, carrots, celery, and bell pepper. Sauté these for 5 minutes until the onions become translucent.
Add the potatoes, green beans, diced tomatoes, and beef back into the pot.
Now pour in the beef broth and add the dried thyme, salt, and black pepper.
Reduce the heat to low, cover the pot, and let it simmer for about 1.5 hours.
After simmering, add the chopped kale/spinach and cook for another 15-20 minutes.
Enjoy your homemade hearty and nutritious Vegetable Beef Soup!

Notes

Select slow-cooked beef cuts like stew meat, chuck roast, or sirloin for tender, flavorful cooking.
Brown beef in a hot pan for flavor and rich broth before adding to the soup.
Simmer beef until cooked, but avoid overcooking vegetables for a good texture.
Gradually adjust the seasoning in the soup by tasting and adding more as needed to achieve desired flavor balance.
Cut the ingredients into small pieces to make an even cooking.

Nutrition