Watermelon Juice

Watermelon Juice — This juice screams summer! You’ll be hard-pressed to find a fresher taste than this Watermelon Juice that exudes summer. If you’ve never tried it, you really don’t know what you’re missing!

Course Beverage

Cuisine Global

Keyword fruit juice, juice, watermelon juice

Prep Time 10

Total Time 10

Servings servings

Calories 676.6kcal

Equipment

Strainer
Bowl
Pitcher or jars
Knife

Ingredients

1 medium sweet watermelon
1 tablespoon lemon juice optional

US Customary - Metric

Instructions

Cut the watermelon in half and peel off the rind. Then cut into big chunks.
Put the watermelon chunks inside the blender and blend until becomes totally pulverized about 1 minute.
If you want it pulpy, you can serve immediately. If otherwise, place a strainer over a bowl and pour the juice through the strainer.
Variations – blend about half of an inch of ginger with watermelon, stir in the juice of one lemon or squeeze some mint leaves to release the oils, throw it inside the juice, and mix.
Pour inside a glass with ice and enjoy.

Nutrition