Air Fried Catfish Steak

Irresistibly Crispy, Light & Flaky Air Fryer Catfish Steaks

How do you like to eat your catfish? Enjoy all the crunch of catfish without the heavy oils—just a burst of flavor in every bite. This easy recipe will be ready in minutes for busy weeknights or casual gatherings. Easy, delicious, and irresistible!

Prep Time 10

Cook Time 20

Servings 6 steaks

Calories 1012.3kcal

Ingredients

2 lb catfish large
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon thyme
¼ to ½ teaspoon red chili flakes or cayenne pepper
½ teaspoon black pepper
½ teaspoon salt
1 to 2 tablespoons olive oil

Instructions

Clean the fresh fish thoroughly to remove the slime on the skin.
Cut the fish into about 1-½ to 2 inch thickness.
Rinse the fish again and pat dry with a paper towel.
Mix the oil and spices in a small bowl.
Drizzle the marinade on the fish and rub it in.
Place the fish in the air fryer in a single layer.
Air fry for 20 to 25 minutes, flipping halfway through.

Notes

Don't overcrowd the basket: Ensure the fish have enough space to cook evenly and get crispy. Cook in batches if necessary.
Adjust seasoning: Feel free to tweak the spice level to your taste. Add more cayenne for extra heat or more garlic/onion powder for flavor.
Check doneness: Catfish should be flaky and opaque when cooked through. The internal temperature should reach 145°F (63°C).

Nutrition