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Breakfast Potatoes made in the air fryer
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Air Fryer Breakfast Potatoes

Nothing says “breakfast” like potatoes, and that’s why I’m so excited to share this delicious recipe with you! You only require minimal oil to make breakfast potatoes in the air fryer.
Course Breakfast, Side Dish
Cuisine American
Keyword Air fryer recipe, breakfast potatoes, Potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 serving
Calories 27.4kcal

Ingredients

  • 4 potatoes medium size, peeled and cut to 1-inch cubes
  • 1 tablespoon oil
  • ½ to 1 teaspoon salt or add to taste
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon black ground pepper
US Customary - Metric

Instructions

  • Preheat an air fryer to 400 degrees F
  • In a large bowl, toss the cubed potatoes in olive oil and seasonings until they are well coated.
  • Place potatoes in the air fryer basket and cook for 15 to 20 minutes, shaking halfway through cook time.

Nutrition

Calories: 27.4kcal | Carbohydrates: 0.6g | Protein: 0.1g | Fat: 2.9g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 1.8g | Trans Fat: 0.01g | Sodium: 233mg | Potassium: 15.4mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 198.1IU | Vitamin C: 0.01mg | Calcium: 2.2mg | Iron: 0.1mg