Banana Muffins
Nothing beats the smell of fresh banana bread in the oven. These tasty little banana muffins are so easy to make and will fast become a breakfast favorite. You can also make a double batch and freeze for later.
Servings 12 Muffins
Calories 171.1kcal
Ingredients
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 bananas large, mashed
- ¾ cup white sugar use 1 cup if you have a sweet tooth
- 1 egg
- 1 teaspoon Vanilla extract
- 4 tablespoon butter melted
Instructions
- Preheat the oven to 350 degrees F. Spray the muffin pans with a non-stick spray or use paper liners.
- Whisk together the flour, baking powder, and salt in a large bowl. Set aside.
- Mash the bananas, add the egg, melted butter, sugar, egg, and sugar in another bowl.
- Create a well in the center of the dry ingredients, add the wet ingredients, and fold until just combined.
- Scoop the batter into the muffin pan.
- Bake for 20 to 25 minutes or till the muffins spring back when lightly tapped.
Nutrition
Calories: 171.1kcal | Carbohydrates: 31.2g | Protein: 2.4g | Fat: 4.4g | Saturated Fat: 2.6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.1g | Trans Fat: 0.2g | Cholesterol: 23.7mg | Sodium: 133mg | Potassium: 146.1mg | Fiber: 1.2g | Sugar: 16.2g | Vitamin A: 155.3IU | Vitamin C: 2.6mg | Calcium: 14.4mg | Iron: 0.9mg