Beef Party-style Jollof Rice
This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. If you’re looking for a Jollof Rice recipe that will be the star of the show, this is it!
Servings 10 people
Calories 520.5kcal
Ingredients
- 3 cups basmati rice
- ½ cup cooking Oil
- 3 tablespoons tomato paste
- 3 cups beef stock
- 2 teaspoon Curry Powder
- 2 teaspoon thyme
- 1 onion Medium-sized [sliced]
- 2 teaspoon smoked paprika
- 1½ tablespoons chicken bouillon powder or use 4 cubes
- salt and black pepper to taste
The sauce:
- 2 red bell pepper
- 2 plum tomatoes
- 1 to 3 scotch bonnet
- 1 onion
- 6 cloves garlic
- 2 inch ginger
The beef
- 1.5 lb beef
- 1 teaspoon curry
- 2 teaspoons rosemary or thyme
- 2 bay leaves
- 1 habanero minced
- 2 teaspoons chicken bouillon powder
- 1 onion small size [diced]
- salt and black pepper to taste
Instructions
- Drizzle some oil on the peppers and Roast the bell peppers, tomatoes, onions, habanero pepper, and garlic in the oven 400F for 15 to 20 minutes. Leave to cool a bit, blend with the ginger, and set aside.
- Meanwhile, season beef with salt, black pepper, rosemary, curry powder, and seasoning powder. Set aside.
- Add one tablespoon oil in a pan, add the seasoned beef and bay leaves. Mix well and leave to cook for ten minutes.
- Add one cup of water to the boiling beef and leave to cook again for another 10 to 15 minutes or till the meat becomes tender. Remove the meat from pot and keep the stock separately.
- In the same pot, add the remaining oil and fry the beef on both sides till browned-about 2 to 3 minutes on each side. Remove from oil and set aside.
- Pour the sliced onions in the oil and cook till tender about 3 to 5 minutes.
- Add the tomato paste and fry well. About 3 to 5 minutes
- Add the blended sauce, curry powder, thyme, seasoning powder, salt, and black pepper. Cook for 5 minutes.
- Wash the rice until the water comes out clear and drain. Stir the rice with the sauce and add the stock and water.
- Cover the pot tightly with a foil paper and then with the lid. ook for 5 minutes on medium to high heat, then turn the heat down to low and cook for another 20 to 25 minutes.
- Uncover the pot and add stir in the beef. Serve hot.
Nutrition
Calories: 520.5kcal | Carbohydrates: 53g | Protein: 18.5g | Fat: 25.7g | Saturated Fat: 6.3g | Polyunsaturated Fat: 3.8g | Monounsaturated Fat: 13.3g | Trans Fat: 0.9g | Cholesterol: 48.5mg | Sodium: 507.5mg | Potassium: 598.2mg | Fiber: 2.6g | Sugar: 4.2g | Vitamin A: 1242.1IU | Vitamin C: 39.9mg | Calcium: 57.3mg | Iron: 2.7mg