Cilantro Lime Rice

Cilantro lime rice is a zesty rice dish that combines the fresh taste of cilantro with the tanginess of lime. Enjoy the bright green appearance and zingy taste as you serve family and friends for dinner.

Course Lunch/Dinner

Cuisine Mexican, Tex-Mex

Keyword rice

Prep Time 10

Cook Time 20

Servings

Calories 350.1kcal

Ingredients

2 cups long-grain white rice
4 cups water or chicken/vegetable broth
1 tablespoon vegetable oil or butter
2 cloves garlic minced
1 teaspoon salt adjust to taste
¼ cup lime juice about 2 limes (freshly squeezed)
1 lime Zest
½ cup fresh cilantro chopped
½ teaspoon ground cumin for added depth of flavor - optional

Instructions

Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear. This will help remove excess starch and prevent the rice from being too sticky
In a large saucepan or pot, heat the vegetable oil or butter over medium heat. Add the minced garlic and cook for about 30 seconds to 1 minute, or until fragrant.
Add the rinsed rice to the saucepan, stirring to coat the grains with the oil or butter. Cook for 2 minutes, allowing the rice to toast slightly. If using ground cumin, add it now and stir to combine.
Pour the water or chicken/vegetable broth into the saucepan and add the salt. Stir to combine, then bring the mixture to a boil. Once boiling, reduce the heat to low and cover the saucepan with a lid. Cook the rice for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
Remove the saucepan from the heat and let it stand, covered, for 5 minutes. After the resting period, remove the lid and fluff the rice with a fork. Add the lime juice, lime zest, and chopped cilantro to the rice, gently folding the ingredients together until well combined.
Transfer the cilantro lime rice to a serving dish and garnish with additional cilantro leaves, if desired. Serve warm alongside your favorite main dishes, such as grilled chicken, fish, or tacos.

Notes

Cook the rice until it is tender but still slightly firm. Be mindful not to overcook the rice, which can produce a mushy texture.
Fluff the rice with a fork to separate the grains and prevent it from becoming sticky.
Let the rice rest for a few minutes before adding the cilantro and lime juice. This allows the flavors to meld and the rice to cool slightly, resulting in a better texture and taste.
Start with smaller amounts of cilantro and lime juice to adjust the flavors and find the right balance for your taste buds.

Nutrition