Classic Pumpkin Soup

A comforting bowl of roasted pumpkin soup, perfectly seasoned

Creamy yet light, Pumpkin soup is one of my favorite soups to try. It is a delicious soup that everyone loves and enjoys, especially on cozy nights with your family and loved ones. You can make this in 1 hour!

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 90.3kcal

Ingredients

2 tablespoons olive oil
1 medium onions chopped
3 cloves garlic Chopped
1 pinch pumpkin pie spice
1 medium pumpkin About 3lb or approx. peeled and cubed
1 quart broth vegetable or chicken. Approx. 4 cups or 960ml
salt and pepper to taste
heavy cream optional: for garnish

Instructions

In a large pot, heat the olive oil over medium heat.
Add the chopped onions and sauté until the onions are translucent. About 3 minutes.
Add the minced garlic and pumpkin pie spice (if using) to the pot. Cook for another 30 seconds.
Add the pumpkin, salt, black pepper, and three cups of stock. Mix well,
bring the mixture to a boil, and then reduce the heat to low. Allow the soup to simmer for about 30 to 40 minutes or until the pumpkin is soft and tender.
Carefully remove the bay leaves and cinnamon stick from the pot.
Use an immersion blender or carefully transfer to a regular blender (in smaller batches) to blend the soup until it's smooth and velvety.
Rturn it to the pot if using a regular blender. Add more broth if needed and adjust the seasoning to taste.
Serve and garnish as desired

Nutrition