Creamy Mushroom Chicken

Treat your family to a delicious dinner with Creamy Mushroom Chicken! This easy, 30-minute recipe is packed with flavor and will be a hit with everyone.

Course Lunch/Dinner, Main Course

Cuisine American

Keyword chicken, Creamy mushroom chicken

Prep Time 10

Cook Time 30

Total Time 40

Servings people

Calories 458.7kcal

Ingredients

2 large boneless and skinless chicken breasts sliced into 4 thin cutlet
salt and pepper to taste
¼ cup all-purpose flour
2 tablespoons oil
2 tablespoons butter
8 ounces cremini mushrooms or white [sliced]
¼ teaspoon Italian seasoning
3 cloves garlic minced
½ cup chicken stock
1 cup heavy cream
¼ cup parmesan cheese grated
Salt and pepper to taste to taste
Fresh herbs to garnish

US Customary - Metric

Instructions

Season the chicken cutlets with salt and pepper. Then dredge them in flour.
Heat the oil in a large skillet over medium-high heat. Add chicken to the pan and cook for 4 to 5 minutes per side until golden brown. Remove the chicken from the pan to a plate and set aside.
Add the butter to the pan, leave to melt, then add the sliced mushrooms, Italian seasoning, salt, and pepper.
Cook the mushrooms stirring occasionally, until all the water is cooked off and the mushrooms have a golden brown edge.
Stir in the minced garlic and cook for about 30 seconds.
Add the chicken stock, scraping up any stuck bits to the bottom of the pan. Give it a good mix and bring it to a boil, then reduce the heat and let it simmer until the sauce is reduced by half and thickened (about 3-4 minutes).
Whisk in the cream and parmesan and adjust salt and pepper if necessary.
Return the chicken to the skillet and leave it for another 5 minutes in the sauce or until it is well-cooked and thickens.
If desired, garnish with fresh herbs before serving (parsley, basil, or chives).

Nutrition