Go Back
–+ servings
Baked Turkey wings cooling on a wire rack
Print

Crispy Oven Roasted Turkey Wings

These Crispy oven-roasted turkey wings are coated in a mouthwatering homemade dry rub. This is a tastier way to enjoy your turkey, without the oily mess.
Course Lunch/Dinner, Main Course
Cuisine American
Keyword Baked Turkey Wings, roasted turkey
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 6 People
Calories 372.3kcal

Ingredients

  • 3 lb Turkey wings
  • ½ teaspoon Cumin
  • 1 teaspoon Cayenne
  • ½ tablespoon Paprika
  • ½ tablespoon Garlic powder
  • ½ tablespoon Onion Powder
  • ½ tablespoon Oregano
  • ½ tablespoon Thyme
  • ½ teaspoon salt
  • 1 teaspoon Black pepper
  • 1 teaspoon white pepper
  • 3 tablespoon Oil
US Customary - Metric

Instructions

  • Heat oven to 400°F with racks in the middle position.
  • Wash the wings well, and use a paper towel to pat them dry and place the wings in a large bowl.
  • In a small bowl, whisk together the seasoning and spices.
  • Add the oil and sprinkle the seasonings on the wings and massage all over the wings.
  • Line a rimmed baking sheet with parchment paper or aluminum foil. Then, place a wire rack on top of the baking sheet.
  • Arrange the wings on the rack.
  • Place in the oven and bake for 1 hour to 1 hour 15 minutes or till desired crispiness. Remove from the oven and serve.

Nutrition

Calories: 372.3kcal | Carbohydrates: 2.4g | Protein: 31.2g | Fat: 25.9g | Saturated Fat: 5.5g | Polyunsaturated Fat: 6.4g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 106.4mg | Sodium: 279.2mg | Potassium: 414.9mg | Fiber: 0.9g | Sugar: 0.2g | Vitamin A: 481.5IU | Vitamin C: 1.4mg | Calcium: 38.9mg | Iron: 2.6mg