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Crispy Oven Roasted Turkey Wings

These Crispy oven-roasted turkey wings are coated in a mouthwatering homemade dry rub. This is a tastier way to enjoy your turkey without the oily mess. 

Roasted Turkey Wings For Thanksgiving Holidays, Weeknight Dinner or Anytime

I am a huge fan of turkey wings, it’s an excellent way to enjoy turkey without the committing to a whole bird.

This recipe for oven-roasted Turkey wings is crispy on the outside and juicy on the inside. Whether you are planning for Thanksgiving and don’t want to commit yourself to buying a whole turkey or you just want outright good Turkey wings for dinner. No matter what the occasion, this crispy turkey wings is sure to hit the spot.

Check out some of my favorite turkey wings recipe:

When making crispy oven-roasted Turkey wings, it’s all about the dry rub. The spice blend is your source of flavor since this is a recipe that doesn’t rely on any marinade sauce, so be sure to be generous. Also, the crispy skin relies on the oil, so don’t skip it.

How long does it take to bake turkey wings?

These turkey wings take about one hour to bake. It’s good to flip them halfway through cooking time to allow even crispness. 

Don’t bake them for less than one hour; yes, it takes a little while but this long time will allow the fat to render out from the turkey wings so that the skin crisps to a delicious golden brown. Not to worry, this is totally hands-off time, so you can go about your day until the oven timer goes off.

How To Roast Turkey Wings in the Oven 

Wondering how to make the best crispy baked crispy turkey wings? Here’s what you’ll need to:

  • First, separate the Turkey wings into three pieces, the drumette (the meatier part), the wingette (the middle part), and the wingtip.

Note: I don’t discard the wingtip; I also bake them but bear in mind that they cook faster than the other turkey part.

  • Next, use a paper towel and dry the wings as much as possible to remove any excess moisture. This is an important step to achieving a maximum crisp.
  • Line a baking sheet with a parchment paper or foil over a baking sheet and place an oven-safe rack over it. Arrange the wings on the rack, making sure they are not touching each other.
  • Bake at 400 degrees F. for 30 minutes, then flip over and bake for another 30 to 40 minutes or until the wings are golden brown and crispy.

I like to serve these crispy and delicious wings with a side of

Baked Turkey wings cooling on a wire rack

Crispy Oven Roasted Turkey Wings

These Crispy oven-roasted turkey wings are coated in a mouthwatering homemade dry rub. This is a tastier way to enjoy your turkey, without the oily mess.
4.63 from 24 votes
Print Pin Rate
Servings: 6 People
Calories: 372kcal

Ingredients

  • 3 lb Turkey wings
  • 1/2 Tsp Cumin
  • 1 Tsp Cayenne
  • 1/2 Tbsp Paprika
  • 1/2 Tbsp Garlic powder
  • 1/2 Tbsp Onion Powder
  • 1/2 Tbsp Oregano
  • 1/2 Tbsp Thyme
  • 1/2 tsp salt
  • 1 tsp Black pepper
  • 1 tsp white pepper
  • 3 Tbsp Oil

Instructions

  • Heat oven to 400°F with racks in the middle position.
  • Wash the wings well, and use a paper towel to pat them dry and place the wings in a large bowl.
  • In a small bowl, whisk together the seasoning and spices.
  • Add the oil and sprinkle the seasonings on the wings and massage all over the wings.
  • Line a rimmed baking sheet with parchment paper or aluminum foil. Then, place a wire rack on top of the baking sheet.
  • Arrange the wings on the rack.
  • Place in the oven and bake for 1 hour to 1 hour 15 minutes or till desired crispiness. Remove from the oven and serve.

Nutrition

Calories: 372kcal | Carbohydrates: 2g | Protein: 31g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 106mg | Sodium: 279mg | Potassium: 393mg | Fiber: 1g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 3mg

Let’s Connect! You can find me on YouTube, Facebook, and Instagram. I love keeping in touch with all of you! and if you make this recipe, don’t forget to tag me on Instagram @cheflolaskitchen ❤❤❤

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Recipe Rating




Theresa

Tuesday 23rd of February 2021

These are so good! My husband loved the turkey wings at a local restaurant, but they are only available around Thanksgiving, so I searched and tried several recipes. This was absolutely the best! Followed the recipe exactly, and they came out perfect, i wouldn’t change a thing! Made an Alabama white sauce but they really are just perfect on their own.

Lola Osinkolu

Thursday 25th of February 2021

That’s so good to hear. I’m so happy you loved it! Thanks for the high praise!!

Echo21

Tuesday 16th of February 2021

These were excellent. Mine took less time, so watch carefully. The rub was the best and I'm using it as an all purpose meat seasoning now.

Lola Osinkolu

Monday 1st of March 2021

Thank you for the feedback!!! ❤❤❤

Olayode Zainab

Sunday 31st of January 2021

I will love to follow your update

Jason

Monday 28th of December 2020

The 400 degree temp and the oil on the wings caused my house to smoke up. The wings themselves looked great but the smoke in the house was a bit much. Any recommendations to minimize the smoke? Maybe foil instead of parchment paper? Lower cooking temp? Thoughts?

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