Delicious Oven Baked Turkey Wings

Nice, tender, and juicy Oven-Baked Turkey Wings seasoned with Salt, Garlic Powder, Paprika, Parsley Flakes, and Black Pepper. The outcome is absolute goodness!

Baked Turkey Wings

Honestly, these tender and juicy Baked Turkey Wings are not only great for festive celebrations and Thanksgiving dinner but they are also perfect for weeknight dinners when served over Rice or Mashed Potatoes. They are so inexpensive and taste like you have been cooking all day.

After the Turkey wings are done, you may have some stock left in the Pan. This can easily be used to make gravy or simply use it for any other recipe that calls for chicken or turkey stock.

Talking about Turkey wings and gravy. You can check out my delicious oven-baked smothered Turkey wings here. You may also like Lemon Pepper Wings with Lemon Pepper Sauce, you will enjoy it.

• The first thing to do is to combine all the spices together in a small bowl and set that aside.
• I’m a believer in washing my poultry meat. I like to wash the wings thoroughly.  You can use vinegar or lemon juice to clean it up effectively then rinse with warm water. You can skip this step if you don’t like washing your poultry meat.
• Place the wings in a tray. You may dry them a bit with a paper towel if there’s too much water on them. Drizzle the Olive Oil over the wings and massage it all over each of the wings. This will allow the seasoning to stick on the wings and it will also allow you to achieve that golden brown roasted color.
• Cover up the baking dish with foil paper and place in a 375F preheated oven for one hour. After one hour, remove the foil paper and bake uncovered for another 30 minutes to one hour depending on how tender and how browned you want the wings to be.
•  And voila! your baked turkey wings are ready!!

How to make this delicious Oven-Baked Turkey Wings

These tender Oven-Baked Turkey Wings can be served over Rice, Couscous, or Mashed Potatoes. I love to serve mine with a bowl of Salad.

Notes

• As always, there are variations that you can make to this recipe. To begin with, you can omit the bell peppers and replace with Carrots or Celery.
• I divided the wings into wingettes and Drummettes. Just a personal preference. You may choose not to divide it if you don’t want to.
• This recipe is for 3 lbs wings if you are cooking for more people, simply double or triple the recipe. Likewise, you may divide the recipe if cooking for a lesser group of people.
• If you don’t have chicken stock, feel free to use water. However, you will need to add one to two bouillon cubes to enhance the taste of your wings.

Other recipes you might like:

• Chicken and Potato Bake
• Dry Rub baked Chicken wings
• Easy Dry Rub Roast Chicken
• Smothered Turkey wings – oven-baked
• Delicious Oven-Baked Turkey Wings
• Turkey salad sandwich
• Crispy Oven Roasted Turkey Wings
• Oven roasted Turkey Breast
• Oven roasted turkey legs

Delicious Oven Baked Turkey Wings

Nice and tender and juicy Oven Baked Turkey Wings seasoned with Salt, Garlic Powder, Paprika, Parsley Flakes, and Black Pepper. The outcome is absolute goodness!

4.77 from 21 votes

Print Pin Rate

Course: Main

Cuisine: American, Global

Keyword: Baked Turkey, Baked Turkey Wings, homemade, turkey

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 40 minutes minutes

Servings: 12 Pieces

Calories: 176kcal

Author: Lola Osinkolu

Ingredients

• 3 Lb Turkey Wings
• 2 Tbsp Olive Oil
• 1/2 Tbsp Black pepper
• 3/4 to1 teaspoon salt or add to taste
• 1 Tsp Chili flakes
• 1 Tbsp Garlic powder
• 2 Tsp Cumin
• 1½ Tbsp Paprika
• 1 Tbsp Parsley flakes
• 1/2 cup Onions Chopped
• 1/2 Cup Red bell peppers Chopped
• 1/2 Cup Green bell peppers Chopped
• 5 sprigs of fresh thyme
• 1½ Cups Chicken stock

US Customary – Metric

Instructions

• Combine the Paprika, Black Pepper, Garlic Powder, Parsley Flakes, Cumin, Salt, Red Chili Flakes. Mix well and set aside.
• Clean the turkey wings thoroughly and wipe off excess water with a paper towel.
• Place the wings into a large bowl or Pan and drizzle some olive oil over it. Then massage each of the wings with the oil.
• Add almost all seasonings, and again, massage all the spices over the wings.
• Pour the broth inside a baking dish and gently place the seasoned wings inside the dish. Try not to wash the seasoning off the wings.
• Sprinkle the leftover seasoning over the wings and sprinkle the diced onions and bell peppers over the wings.
• Place the thyme sprigs on the sides and over the wings. Cover the baking dish with a foil paper, and cook the wings in a 375°F for one hour.
• After one hour, remove the foil paper covering and continue to bake uncovered for an additional 30 minutes to one hour depending on how golden and soft you want your Wings to be.

Notes

• I divided the wings into wingettes and Drummettes. Just a personal preference. You may choose not to divide it if you don’t want to.
• As always, there are variations that you can make to this recipe. To begin with, you can omit the bell peppers and replace with Carrots or Celery.
• This recipe is for 3 lbs wings if you are cooking for more people, simply double or triple the recipe. Likewise, you may divide the recipe if cooking for a lesser group of people.
• If you don’t have chicken stock, feel free to use water. However, you will need to add one to two bouillon cubes to enhance the taste of your wings.

Nutrition

Calories: 176kcal | Carbohydrates: 4g | Protein: 17g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 54mg | Sodium: 499mg | Potassium: 292mg | Fiber: 1g | Sugar: 1g | Vitamin A: 716IU | Vitamin C: 14mg | Calcium: 21mg | Iron: 2mg

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