Delicious and Moist Homemade Banana Bread
This homemade banana bread recipe is moist, rich, and delicious. Loaded with layers of banana flavor, so simple, yet so good!
Servings 1 Loaf
Calories 2877kcal
Ingredients
- ¾ cup sugar
- ½ cup Butter 1 stick at room temperature
- 2 eggs large
- 4 bananas
- 2 cups all-purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt if using unsalted butter
- 2 teaspoons Vanilla extract
Instructions
- Set oven to 350°F. Grease the baking pan with butter, dust with some flour, and set aside.
- Prepare the dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt (if not using salted butter).
- Mash together 4 large ripe bananas in a medium bowl and set them aside.
- Prepare the wet ingredients: In another bowl, cream the sugar and butter until it's combined, then add the eggs one at a time whisking after each addition. Then stir in the vanilla extract. Don't over mix.
- Combine: Add half of the dry ingredients into the wet ingredient. Fold to combine. Add the mashed bananas, fold to combine again. Then fold in the remaining dry ingredients.
- Pour the batter into the prepared loaf pan. Sprinkle with nuts/seeds if desired.
- Bake: Place in a 350°F preheated oven for 45 minutes or till a skewer inserted in the middle of the bread comes out clean.
- Allow to cool completely and enjoy!
Nutrition
Calories: 2877kcal | Carbohydrates: 452g | Protein: 42g | Fat: 104g | Saturated Fat: 61g | Cholesterol: 571mg | Sodium: 4370mg | Potassium: 2482mg | Fiber: 19g | Sugar: 209g | Vitamin A: 3615IU | Vitamin C: 41.1mg | Calcium: 311mg | Iron: 14.7mg