Easy Beef and Vegetable Stir Fry
Easy Beef and Vegetable Stir Fry – This savory, seasoned stir fry will quickly fill a home with an aroma that can only be exceeded by the flavor of the dish. It’s the perfect mix of fresh and filling!
Servings 5 People
Calories 475kcal
Ingredients
- 1½ Cup broth
- 3 cloves Garlic minced
- ½ tablespoon Ginger minced
- 6 tablespoon soy sauce
- 1½ tablespoon cornstarch
- ½ teaspoon black pepper
- 1½ lb Beef
- 3 tablespoon oil
- Red pepper flakes
- 2 teaspoon Seasoning powder
- 1 large Onion cut into half-moon
- 2 Bell peppers Any color – cut into strips
- Salt and Black pepper to taste
Instructions
- Slice the beef and season with salt, seasoning powder, and black pepper. Set aside.
- Combine the 1.5 cup broth, minced garlic cloves, minced ginger, soy sauce, cornstarch, and black pepper. set aside
- Heat the oil in the large pan. Add the meat in a single layer and cook for about 3 to 4 minutes on each side till done.
- Add the sauce and let the sauce simmer on low heat for about 3 to 4 minutes. The sauce should thicken up nicely.
- Stir in the bell peppers, onions, and chili pepper flakes. Let it simmer for two more minutes.
Nutrition
Calories: 475kcal | Carbohydrates: 10g | Protein: 27g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 97mg | Sodium: 1791mg | Potassium: 553mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1641IU | Vitamin C: 63mg | Calcium: 40mg | Iron: 3mg